CHICKEN CHARLIE --THE BEST CHICKEN IN PHILIPPINES

CHICKEN CHARLIE LOCATIONS

Banawe Branch
Telephone No: 742-3333 ; 475-3781 ; 0932-2519475
Address: 808 Banawe St. Barangay sienna (near SOGO hotel)
Operating Hours: 11am to 10pm

San Juan Branch
Telephone No: 477-7422 ; 736-9315 ; 0932-3125854
Address: 15 J.abad santos street little baguio SanJuan
Operating Hours: 11am to 10pm

Malate Branch
Telephone No: 4508410 ; 8719374 ; 0932-1508410
Address: 1635 Adriatico st, Malate Manila (rothman inn hotel)
Operating Hours: 11am to 10pm

Soon to open at BF Homes Paranaque, Presidents Avenue

Website: http://www.chickencharlie.net/

Double-Fried Chickens are now booming Philippines! There’s BON CHON and Now, Let’s talk about Chicken Charlie.  “Owned and conceptualized by young entrepreneur Ifore Yu, the restaurant is named after his dad, Charlie. The homegrown business, which started as a small family enterprise in a shop at N.S. Amoranto St in Quezon City, grew by word of mouth.” And Now, Almost all of my friends know and how lustful Chicken Charlie is. When I tried BON CHON, I said “This one is soo Yummy!”, but after 3 days when I tried CHICKEN CHARLIE’S I said “This is by far the best chicken I ever tasted!”

Comparing BON CHON &CHICKEN CHARLIE

Price: Chicken Charlie is way cheaper than Bon Chon

Taste: In Bon Chon, it’s the skin that gives flavor to chicken, after you eat the skin, the meat is tasteless. While in Chicken Charlie, It’s the whole Chicken that gives the taste. My cousin Donica Tiu even said “Mas masarap to kesa dun sa una among binili (Bon Chon), balat lang may lasa”.

Service: Bon Chon will let you for a while (3 to 6 minutes only) but Chicken Charlie will let you wait A month of Sundays!

Yes! You’ve read that right! Waiting is the only problem in Chicken Charlie, you need to wait for 10 to 20 minutes, while Chicken Charlie excused and reminds all costumers in their website that they don’t do pre-cooking which means that you’ll have to wait a while before you bite into the only chicken with a soul-satisfying crunch, but it’s worth every minute.

So 1 tip I can give you is to call the branch 15 to 20 minutes before going there.

Chicken Flavors: both have Soy Garlic and Hot Sweet Sauce.

What Chicken Charlie can also Offer?

Yam Fries P35

I guess they used Kamote instead of Potato, Oh yeah right! That's why it's called Yam Fries.

Cheesestick dynamite 

5pcs P60 

8pcs P88

    They surround one whole chili in a coat of creamy cheese and wrap it in wonton before a quick dip in the deep fryer. The result? A surprisingly creamy, spicy, and intense burst of flavor in your mouth. 

Wedges 45

Pickled Radish 20

 Charlie's Bowl P59

 Crispy Chicken Rice Toppings

 a bowlful of extra-crunchy chicken strips brushed with their signature soy-garlic sauce, served with steamed rice.

Bundaberg Sarsaparilla P90

Bundaberg Sarsaparilla contains no artificial colours.

Traditionally brewed to a genuine old recipe from real sarsaparilla root, licorice root, vanilla beans and molasses, Bundaberg Sarsaparilla is an authentic taste of yesteryear.

in short, RootBeer. 

Inside Chicken Charlie...

 I love what's written on the wall...

 When it buzz and starts to light up, it means something delicious comes! =)

You can write your "LOVE" on their wall provided...

MY VERDICT?

NO OTHER CHICKEN CAN MATCH CHICKEN CHARLIE!

Click for to view Full Menu: http://www.chickencharlie.net/category/menu/