Giligan’s Island Restaurant and Bar Philippines

Giligan’s Island Restaurant and Bar Locations

Alabang Town Center
Alabang Town Center, Alabang-Zapote Road, Alabang, Muntinlupa, Metro Manila, Philippines

Phone Number: (63 2) 850-8830, (63 2) 772-8833

Glorietta 5
Glorietta 5, Glorietta, Ayala Center, Makati, Metro Manila, Philippines

Phone Number: (63 2) 501-3058

Greenbelt 1

Greenbelt 1, Ayala Center, Makati City, Metro Manila

Philippines

(02) 892-1545

Baguio

7 Legarda Rd. cor. G. del Pilar St., Baguio City, Benguet, Philippines

(074) 619-2634 to 35

Festival Supermall

1/Lvl. Green & Grills, Festival Mall, Corporate Ave. cor. Civic Drive Filinvest Corporate,

Muntinlupa City, Metro Manila, Philippines

(02) 850-4443 to 44

Malate

Nakpil cor. Orosa Sts., Malate, Manila, Metro Manila, Philippines

(02) 524-2480

Market! Market!

Street Market!, Market! Market!, Bonifacio Global City, Taguig City, Metro Manila, Philippines

(02) 856-3095

Robinsons Galleria

The Veranda, Robinsons Galleria, EDSA cor. Ortigas, Quezon City, Metro Manila, Philippines

 

SM Supercenter Masinag

G/F SM Supercenter Masinag, Mayamot, Antipolo City, Rizal, Philippines

(02) 655-6613

San Miguel by the Bay

Seaside Blvd., SM Mall of Asia, Pasay City, Metro Manila, Philippines

(02) 556-9769

Trinoma Mall

Level 1 Trinoma Mall Edsa, cor. North Ave., Quezon City, Metro Manila, Philippines

(02) 916-6233

This is my favorite restaurant of all-time. Perfect for those with tight budget and still wants to have best foods on their table. This is the place where you can treat your friends: to students and employees who are celebrating their birthdays and other occasions; Giligan’s is the place to be! You can even invite your whole barkada or blockmates even professors and to employees their co-workers or Boss without suffering your baon or salary.

GILIGAN’S SERVES THE BEST SISIG, CHEESE STICKS AND GREEN MANGO SHAKE! I already tried everything in their menu and I must say that these 3 are the best. Everything in their menu are delicious. I’m not writing this blog because the owner is a friend, actually when we asked him if I could write a review about their Restaurant, he refused. But it is my obligations to people to tell them where the hell they can found the best Sisig in town. Pinoys especially those who love drinking or lives out their life partying at night loves sisig and cheese sticks with their beers and other intoxicating alcoholic beverages. So,  I recommend you to try their Pork sisig. It’s crunchy almost like Chicharon… I bet you guys doesn’t like those sisig that looks like a “Giniling na Utak” --ewwwyyy look.

Their Green Mango shake (P60) are the best! I love drinking citrus and sour drinks because it helps me metabolize easily, so when I tried Green Mango Shake at Giligan’s, It made me wants to drink more, but it’s not advisable since I have Ulcer and Gastritis.

Cheese Sticks (P85) are the yummiest! Aside from cheese, there is something inside the wrap that makes it smell and tastes good and it’s for you to find out what’s in there.

BEERS!!! and Other Alcoholic Beverages... On weekdays, they have beer promo which cost P105 for 3 bottles of and San Mig Light and P108 for 4 bottles of Pale Pilsen.They also have the best Ladies Drink Mixes! --Trust me here.

The only problem you might get are long service and having no available seats that usually only occurs during weekends. I suggest that before going to a branch, call their hotline 1 to 3 days before for reservation.

So don’t forget to Visit Giligan’s Island Restaurant and Bar for Ultimate Dinning Experience!

For complete menu visit: http://www.myfoodtrip.com/menu/216997/giligans_island_restaurant_and_bar.htm

 

Pork sisig P168

Tequila Sunrise 

Chicken Stirps P160

Chicharong Bulaklak P150

 House Margarita

Zombie

Beef Peppery Steak

 Green Mango Shake 
(It's really light green in color, it appears to be yellow due to lighting)

Pork Sinigang

French Fries

Ripe Mango Shake
Not too sweet but I prefer Green Mango than this one.

Bulalo Steak

Giligan's Spaghetti
Not Yummy at all.

Leche Flan
LECHE! TOO SWEET TO HANDLE!

Me pigging Out...

This is in Trinoma

OUTBACK STEAKHOUSE PHILIPPINES FOOD REVIEW

Outback Steakhouse

Locations

OUTBACK STEAKHOUSE Makati City
Managing Partner: Dan Keven Co
Mobile: 0908- 8686626
Ground Level, Glorietta 4 Ayala Center,Makati City
Telephone: + 632-729-8458
Fax: + 632-729-8460
Store Hours
Everyday: 11am to 3am (straight hours)

OUTBACK STEAKHOUSE Muntinlupa
Managing Partner: Madeleine Guardino
Mobile:0918- 9905890
Alabang Town Center, Ayala Alabang, Muntinlupa
Telephone: + 632-772-1845
Fax: + 632-772-1844

Store Hours
Mon-Fri: 12noon - 2:30pm (Lunch); 5pm - 11:30pm (Dinner)
Sat-Sun: 11:00am to 11:30pm 

OUTBACK STEAKHOUSE Quezon City
Managing Partner: Joffrey Mendoza
Mobile: 0908- 8686461
E. Rodriguez Jr. Avenue, Acropolis, Libis, Quezon City
Telephone: + 632-634-3801
Fax: + 632-634-3742
Store Hours
Mon-Fri: 12noon - 2:30pm (Lunch); 5pm - 11:30pm (Dinner)
Sat-Sun: 11:00am to 11:30pm 

Website: http://outback.com.ph/

It was year 2009 when I first ate at Outback for lunch, dinning there with other western and northern costumers makes me feel that I’m not in the Philippines. After 2 years, I decided to eat there with Ronnie Curiano for dinner to full our hungry stomach. We visited libis branch, the place is dark and cold, maybe because there are only 5 tables with costumers. So feeling ko talaga, para akong nasa haunted house. There are lots of food choices and they’re pricey! But it’s worth the taste.

 On the left side of the main door, there’s a kiddie corner where children can play or draw while waiting for the orders to be served. It’s a great idea since children having so much “id” are impatient.

We waited for 10minutes for our orders; the attendants are courteous and very well mannered.

COMPLIMENTARY BREAD

This is the Yummiest bread I ever tasted! Wondering where the hell can i buy these? It's perfect for breakfast!

 CRISPY CHICKEN SALAD P449

Fried Chicken fingers served over mixed lettuc, tomatoes, cheese, bacon, diced eggs, croutons and Your choice of dessing. 

we chose blue cheese as our dressing. Good for 2 to 3 persons, Tasty and will really feed your appetite. 

 KOOKABURRA WINGS Full P449; Half P259

Chicken wings tossed in savory blend of secret spices paired with cool creamy blue cheese dip and celery.

Chicken flavors varied from mild, medium and hot

4.5 out of 5---says Ronnie

MANGO MARTINI P275

Throat Striker...a bit hard says Ronnie

SPARLING CITRUS COOLER P165

Just right.

stuffs inside outback...

 Looks like a portal eh?

Click to view Outback’s complete regular menu:http://outback.com.ph/regularmenu.html

for Drink Menu: http://outback.com.ph/drinkmenu.html

for Party Packages: http://outback.com.ph/partypackages.html

BonChon Chicken

Locations 

AYALA TRIANGLE GARDENS

Space 4, Ayala Triangle, Ayala Avenue, Makati City

(632) 621-61-88

10am to 10pm daily

GREENBELT 1

Lvl 1, Greenbelt 2, Makati City

(632) 659-8080

Sun.-Thu: 10am to 10pm

Fri. to Sat: 10am to 11pm

Megamall

Bldg. A, Upper Ground Floor, Mandaluyong City

(632) 451-1818

Sun to Thu: 10am to 9pm

Fri to Sat: 10am to 10pm

ACROPOLIS, Libis

80 E.Rodriguez Jr. Ave, Bagumbayan, Q.C

632.655-1818

10am to 10pm daily

They deliver via 2121212 TWOanyONE! =)

Facebook page: http://www.facebook.com/Bonchon.Chicken.Philippines

Website: http://www.bonchon.com.ph/

It was a week ago when I checked my Facebook Profile, Apparently on the “TOP NEWS” Tab, One of my friends had a status saying “You’ll miss out your entire life if you’ll never try BON CHON.” So I googled “BON CHON” at once and then I saw the “chicken” word right after and right then I told to myself that I need to eat there! After couple of hours while heading to Shangri-la to buy some cosmetics, I got delighted seeing a BON CHON branch in Libis! (We always take that route whenever we go to Ortigas or Makati… shortcut eh!)

Last Saturday, without any hesitations we visit Bon Chon Acropolis to try their famous Chicken. It’s raining hard but there are a lot of people inside, good thing we still got our seats.

The crowd is mostly Chinese. The place is clean with modern ornaments. Bon Chon's ambiance feels like a classier fast food setup / quick self-service restaurant where you order at the counter and wait for your food to be served at the table. But since we’re lazy and Bossy ^^, we asked one of the attendants to have our orders taken. All the attendants by the way are accommodating, courteous and very attentive, they also move fast!

So while waiting for our orders, as usual, i took some pictures inside...

 They got branches on those places...Thank God they put a branch near our home...

 "The hottest hot wings in New York is finally here" by GQ 
and Esquire as "The Best Fried Chicken in America,"

 Bon Chon's crispy but non-greasy chicken has been featured in the New York Times... 

"Only the freshest chicken wings and legs are deep fried twice in 0 grams trans fat soy bean oil - this burns off all the chicken fat and makes the chicken crunchy outside and tender inside. Option of glazed Soy Garlic or Soy Garlic Hot Sauce completes the Bon Chon Chicken Experience."

Drumstick Rice Box 

1pc P95

 2pcs P145

Flavors:

~Soy Garlic

~Spicy 

the chicken  fried twice, which takes the fat out on the first fry and makes the skin very light and crispy on the second. I say, it's sinful! Because as I was eating my first BonChon Drumstick, I was already dreaming of chicken skin chips to snack on while watching TV partnered with Tazo Brambleberry! The   skin gives the taste. It's very crispy. We love it!

Kimchi Coleslaw P45

Perfect siding! I'm not a fan of Kimchi but this one is yummy!

Fries P45

Just OK. Nothing special.

Calamari P125

The best calamari I ever tasted! (Sorry Calamares House, You’re down to #2 slot). The oil used is new, hindi malangsa and Oily, perfect with beer!

View Their Full Menu...(Click the Image to enlarge)

After 20minutes of nonstop chewing....

Sorry for this picture... Just want to share how hungry and matakaw I am...=)