AYALA TRIANGLE GARDENS
Space 4, Ayala Triangle, Ayala Avenue, Makati City
(632) 621-61-88
10am to 10pm daily
GREENBELT 1
Lvl 1, Greenbelt 2, Makati City
(632) 659-8080
Sun.-Thu: 10am to 10pm
Fri. to Sat: 10am to 11pm
Megamall
Bldg. A, Upper Ground Floor, Mandaluyong City
(632) 451-1818
Sun to Thu: 10am to 9pm
Fri to Sat: 10am to 10pm
ACROPOLIS, Libis
80 E.Rodriguez Jr. Ave, Bagumbayan, Q.C
632.655-1818
10am to 10pm daily
They deliver via 2121212 TWOanyONE! =)
Facebook page: http://www.facebook.com/Bonchon.Chicken.Philippines
Website: http://www.bonchon.com.ph/
It was a week ago when I checked my Facebook Profile, Apparently on the “TOP NEWS” Tab, One of my friends had a status saying “You’ll miss out your entire life if you’ll never try BON CHON.” So I googled “BON CHON” at once and then I saw the “chicken” word right after and right then I told to myself that I need to eat there! After couple of hours while heading to Shangri-la to buy some cosmetics, I got delighted seeing a BON CHON branch in Libis! (We always take that route whenever we go to Ortigas or Makati… shortcut eh!)
Last Saturday, without any hesitations we visit Bon Chon Acropolis to try their famous Chicken. It’s raining hard but there are a lot of people inside, good thing we still got our seats.
The crowd is mostly Chinese. The place is clean with modern ornaments. Bon Chon's ambiance feels like a classier fast food setup / quick self-service restaurant where you order at the counter and wait for your food to be served at the table. But since we’re lazy and Bossy ^^, we asked one of the attendants to have our orders taken. All the attendants by the way are accommodating, courteous and very attentive, they also move fast!
So while waiting for our orders, as usual, i took some pictures inside...
They got branches on those places...Thank God they put a branch near our home...
"The hottest hot wings in New York is finally here" by GQ
and Esquire as "The Best Fried Chicken in America,"
and Esquire as "The Best Fried Chicken in America,"
Bon Chon's crispy but non-greasy chicken has been featured in the New York Times...
"Only the freshest chicken wings and legs are deep fried twice in 0 grams trans fat soy bean oil - this burns off all the chicken fat and makes the chicken crunchy outside and tender inside. Option of glazed Soy Garlic or Soy Garlic Hot Sauce completes the Bon Chon Chicken Experience."
Drumstick Rice Box
1pc P95
2pcs P145
Flavors:
~Soy Garlic
~Spicy
the chicken fried twice, which takes the fat out on the first fry and makes the skin very light and crispy on the second. I say, it's sinful! Because as I was eating my first BonChon Drumstick, I was already dreaming of chicken skin chips to snack on while watching TV partnered with Tazo Brambleberry! The skin gives the taste. It's very crispy. We love it!
Kimchi Coleslaw P45
Perfect siding! I'm not a fan of Kimchi but this one is yummy!
Fries P45
Just OK. Nothing special.
Calamari P125
The best calamari I ever tasted! (Sorry Calamares House, You’re down to #2 slot). The oil used is new, hindi malangsa and Oily, perfect with beer!
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View Their Full Menu...(Click the Image to enlarge)
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I'll be glad for any comments...❤❤❤-TinTin